• Place the tray in your freezer face-down for 8+ hours until fully frozen
• Add in your favorite toppings (cookies, candy, chocolate, etc.)
• Pour your base directly onto the cold surface (Cream, coconut cream, or yogurt)
• Mix and chop until mixture is smooth or until desired consistency
• Spread thin to make rolled ice cream or shape thicker for scoopable ice cream

Prep time: under 2 minute
Ice cream forms in about 5–10 minutes after pouring
Total time (excluding freezing tray): approximately 15 minutes

• No — it works completely without electricity.
• Just freeze the tray and you’re ready to go.

You can get creative with almost anything:

• Heavy cream or milk-based mixes
• Chocolate, vanilla, or flavored syrups
• Fruits (strawberries, bananas, mango, etc.)
• Cookies, candy, or spreads (Oreo, Biscoff, Nutella)
• Even protein shakes for healthy versions

It typically stays cold long enough to make 1–2 batches per freeze, depending on room temperature.